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Cook- Dining Services

Job Description

JPMorgan Chase & Co. (NYSE: JPM) is a leading global financial services firm with assets of $2.6 trillion and operations worldwide. The firm is a leader in investment banking, financial services for consumers and small business, commercial banking, financial transaction processing, and asset management. A component of the Dow Jones Industrial Average, JPMorgan Chase & Co. serves millions of consumers in the United States and many of the world's most prominent corporate, institutional and government clients under its J.P. Morgan and Chase brands. Information about JPMorgan Chase & Co. is available at http://www.jpmorganchase.com/.
 
Dining Services includes cafeterias, convenience stores, and coffee services, corporate dining rooms, catering and vending programs.   The Dining Service team oversees all cafeterias, in house catering and client dining within the JPMC facilities.
 
 
• Maintain high level food quality.
• Manage portion controls and food waste.
• Follow and execute recipes and standards.
• Follow and implement all rules and guidelines implemented by the Department of Health
 
• Knife skills
• Oral communications skills
• Ability to multitask

•Knowledge of basic kitchen equipment.
• Fine Dining, high volume, luxury hotel/restaurant knowledge
• Must be able to lift large items up to 50 lbs.
 
 
 
Req #: 160042110
Location: New York, NY US
Job Category: Admin & Facilities Services
Employment Type: Full Time
Potential Referral Amount: 0 US Dollar (USD)

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